Title: Orange Flavoured Risotto
Categories: Entree Fruit Vegetable Blank
Yield: 4 Servings

1	md	Onion, chopped
2	tb	Vegetable oil
1	c	Brown rice
4	c	Vegetable stock
1	lb	Firm tofu, cut into strips
1	sm	Can water chestnuts, drained - rinsed & thinly sliced
1/2	c	Raisins
2	ts	Tamari
1		Orange, juiced & rind grated
1	ds	Cinnamon
2	tb	Parsley, chopped
		Salt & pepper, to taste
4	tb	Cashews

Saute the onion in the oil over moderate heat for 2 to 3 minutes, stiring occasionally. Stir in the rice & cook for 1 minute. Pour in the stock, cover & bring to a boil. Reduce heat & simmer for 40 minutes.

While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon & parsley. Set aside.

When the rice has cooked, stir in the tofu mixture & gently heat through. Season with salt & pepper. Serve hot garnished with the nuts.

Recipe by Mark Satterly

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